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Fruits, vegetables and their derived products

This section contains draft East African Standards at the public review stage.

The draft standards can be downloaded free of charge. Please use the EAC Comments Template(doc) to submit your comments, through the respective Contact Persons of the NSBs.

CD-K-450-2010, General standard for fruits and vegetables [pdf, 2.1MB]

CD-K-001-2010, Fresh oranges — Specification [pdf, 6.9MB]

CD-K-002-2010, Fresh Tangerines — Specification [pdf, 4.5MB]

CD-K-003-2010, Fresh Lemons — Specification [pdf, 3.8MB]

CD-K-004-2010, Fresh Limes — Specification [pdf, 4.1MB]

CD-K-005-2010, Fresh Grapes — Specification [pdf, 3.1MB]

CD-K-006-2010, Fresh Grapefruit — Specification [pdf, 3.5MB]

CD-K-007-2010, Fresh Apples — Specification [pdf, 1.1MB]

CD-K-008-2010, Fresh Apricots — Specification [pdf, 1.25MB]

CD-K-009-2010, Fresh Blueberries — Specification [pdf, 1.6MB]

CD-K-010-2010, Fresh Cherries — Specification [pdf, 1.5MB]

CD-K-011-2010, Fresh Cranberries — Specification [pdf, 2.2MB]

CD-K-012-2010, Fresh Dewberries & Blackberries — Specification [pdf, 2.5MB]

CD-K-013-2010, Fresh Kiwifruit — Specification [pdf, 2.6MB]

CD-K-014-2010, Fresh Nectarines — Specification [pdf, 1.1MB]

CD-K-015-2010, Fresh Peaches — Specification [pdf, 995KB]

CD-K-016-2010, Fresh Pears — Specification [pdf, 2.4MB]

CD-K-017-2010, Fresh plums & prunes — Specification [pdf, 2.8MB]

CD-K-018-2010, Fresh Raspberries — Specification [pdf, 1.4MB]

CD-K-019-2010, Fresh Strawberries — Specification [pdf, 2.025MB]

CD-K-020-2010, Fresh Watermelons — Specification [pdf, 1.6MB]

CD-K-021-2010, Fresh melons — Specification [pdf, 3.8MB]

CD-K-022-2010, Fresh Annonas — Specification [pdf, 3.0MB]

CD-K-023-2010, Fresh Ceps — Specification [pdf, 1.3MB]

CD-K-024-2010, Fresh nopal — Specification [pdf, 2.1MB]

CD-K-025-2010, Fresh prickly pear — Specification [pdf, 1.9MB]

CD-K-026-2010, Fresh carambola — Specification [pdf, 2.3MB]

CD-K-027-2010, Fresh baby corn — Specification [pdf, 1.2MB]

CD-K-028-2010, Fresh litchi — Specification [pdf, 3.9MB]

CD-K-029-2010, Fresh mangosteens — Specification [pdf, 2.1MB]

CD-K-030-2010, Fresh pummelos — Specification [pdf, 4.5MB]

CD-K-031-2010, Fresh guavas — Specification [pdf, 2.2MB]

CD-K-032-2010, Fresh chayotes — Specification [pdf, 1.5MB]

CD-K-033-2010, Fresh Mexican limes— Specification [pdf, 4.0MB]

CD-K-034-2010, Fresh ginger— Specification [pdf, 1.9MB]

CD-K-035-2010, Fresh longans — Specification [pdf, 990KB]

CD-K-036-2010, Fresh tannia — Specification [pdf, 1.7MB]

CD-K-037-2010, Fresh asparagus — Specification [pdf, 1.9MB]

CD-K-038-2010, Fresh cape gooseberry — Specification [pdf, 960KB]

CD-K-039-2010, Fresh pitahayas _Dragon fruit_ — Specification [pdf, 1.95MB]

CD-K-040-2010, Fresh rambutan — Specification [pdf, 3.6MB]

CD-K-041-2010, Fresh artichokes — Specification [pdf, 2.2MB]

CD-K-042-2010, Fresh aubergines — Specification [pdf, 1.75MB]

CD-K-043-2010, Fresh beans — Specification [pdf, 3.2MB]

CD-K-044-2010, Fresh broccoli — Specification [pdf, 5.3MB]

CD-K-045-2010, Fresh brussels sprouts — Specification [pdf, 2.8MB]

CD-K-046-2010, Fresh headed cabbages — Specification [pdf, 3.6MB]

CD-K-047-2010, Fresh carrots — Specification [pdf, 3.7MB]

CD-K-048-2010, Fresh cauliflowers — Specification [pdf, 3.3MB]

CD-K-049-2010, Fresh chinese cabbages — Specification [pdf, 2.5MB]

CD-K-050-2010, Fresh chicory (witloof) — Specification [pdf, 3.01MB]

CD-K-052-2010, Fresh courgettes — Specification [pdf, 3.5MB]

CD-K-053-2010, Fresh sweet chestnuts — Specification [pdf, 1.2MB]

CD-K-054-2010, Fresh fennel _sweet anise_ — Specification [pdf, 1.6MB]

CD-K-055-2010, Fresh figs — Specification [pdf, 820KB]

CD-K-056-2010, Fresh garlic — Specification [pdf, 3.4MB]

CD-K-057-2010, Fresh horse radish — Specification [pdf, 2.5MB]

CD-K-058-2010, Fresh leeks — Specification [pdf, 1.2MB]

CD-K-059-2010, Fresh lettuce and endives — Specification [pdf, 3.8MB]

CD-K-060-2010, Fresh onions — Specification [pdf, 4.5MB]

CD-K-061-2010, Fresh peas — Specification [pdf, 5.7MB]

CD-K-062-2010, Fresh early and ware potatoes — Specification [pdf, 2.3MB]

CD-K-063-2010, Fresh radishes — Specification [pdf, 1.3MB]

CD-K-064-2010, Fresh ribbed celery — Specification [pdf, 3.0MB]

CD-K-065-2010, Fresh rhubarb — Specification [pdf, 1.4MB]

CD-K-066-2010, Fresh scorzonera — Specification [pdf, 5.0MB]

CD-K-067-2010, Fresh spinach — Specification [pdf, 3.4MB]

CD-K-068-2010, Fresh truffles — Specification [pdf, 2.2MB]

CD-K-069-2010, Fresh gherkins — Specification and grading [pdf, 2.1MB]

CD-K-070-2010, Fresh beets — Specification [pdf, 3.9MB]

CD-K-071-2010, Fresh cantaloupes — Specification [pdf, 2.0MB]

CD-K-072-2010, Fresh beet greens — Specification [pdf, 1.6MB]

CD-K-073-2010, Fresh collard or broccoli greens — Specification [pdf, 2.0MB]

CD-K-074-2010, Fresh dandelion greens — Specification [pdf, 1.2MB]

CD-K-075-2010, Fresh mustard and turnip greens — Specification [pdf, 2.6MB]

CD-K-076-2010, Fresh honeydew & honey ball melons — Specification [pdf, 1.1MB]

CD-K-077-2010, Fresh kale — Specification [pdf, 2.5MB]

CD-K-078-2010, Fresh okra — Specification [pdf, 1.5MB]

CD-K-080-2010, Fresh bermuda-granex-grano type onions — Specification [pdf, 3.0MB]

CD-K-081-2010, Fresh common green onions — Specification [pdf, 2.73MB]

CD-K-082-2010, Fresh creole onions — Specification [pdf, 2.2MB]

CD-K-083-2010, Fresh parsley — Specification [pdf, 1.6MB]

CD-K-084-2010, Fresh parsnips — Specification [pdf, 2.1MB]

CD-K-085-2010, Fresh pea pods — Specification [pdf, 770KB]

CD-K-086-2010, Fresh peppers _other than sweet peppers_ — Specification [pdf, 3.5MB]

CD-K-087-2010, Fresh seed potatoes — Specification [pdf, 1.7MB]

CD-K-088-2010, Fresh romaine — Specification [pdf, 2.0MB]

CD-K-089-2010, Fresh bunched shallots — Specification [pdf, 2.8MB]

CD-K-090-2010, Fresh winter squash and pumpkin — Specification [pdf, 2.5MB]

CD-K-091-2010, Fresh baby _summer_ squash — Specification [pdf, 2.5MB]

CD-K-092-2010, Fresh sweet potatoes — Specification [pdf, 1.3MB]

CD-K-093-2010, Fresh tomatoes on the vine — Specification [pdf, 2.0MB]

CD-K-094-2010, Fresh turnips or rutabagas — Specification [pdf, 2.23MB]

CD-K-095-2010, Fresh sweet cassava — Specification [pdf, 975KB]

CD-K-096-2010, Edible fungi and fungus products — Specification [pdf, 1.3MB]

CD-K-097-2010, Fresh jackfruit — Specification [pdf, 2.8MB]

CD-K-098-2010, Fresh bottle gourds _dudhi_ — Specification [pdf, 1.12MB]

CD-K-099-2010, Fresh bitter gourds _karela — Specification [pdf, 1.4MB]

CD-K-100-2010, Fresh ridged gourds _turia_ — Specification [pdf, 1.8MB]

CD-K-101-2010, Fresh ivy gourds _tindori_ — Specification [pdf, 1.1MB]

CD-K-102-2010, Pomegranate fruit — Specification and test methods [pdf, 915KB]

CD-K-103-2010, Sapota — Specification and grading [pdf, 1.2MB]

CD-K-104-2010, Fresh crabapple — Specification and grading [pdf, 1.5MB]

CD-K-105-2010, Chillies — Specification and grading [pdf, 3.0MB]

CD-K-106-2010, Bitter cassava — Specification and grading [pdf, 1.0MB]

CD-K-107-2010, Fresh Mandarins — Specification [pdf, 4.7MB]

CD-K-109-2008, Bananas specification [pdf, 1.4MB]

CD-K-109-2010, Fresh breadfruit — Specification [pdf, 1.1MB]

CD-K-125-2010, Fresh tree tomatoes — Specification [pdf, 1.6MB]

CD-K-480-2010, Fresh dasheen — Specification [pdf, 5.2MB]

EAS 6-2010, Fresh pineapples — Specification [pdf, 1.3MB]

EAS 19-2010, Avocados — Specifications [pdf, 3.5MB]

EAS 47-2010, Fresh papaya — Specification [pdf, 1.64MB]

EAS 50-2010, Canned pineapples  — Specification [pdf, 630KB]

EAS 56-2010, Fresh mushrooms — Specification [pdf, 1.84MB]

EAS 66-1-2010, Tomato products — Pt 1, Concentrated juice [pdf, 587KB]

EAS 66-2-2010, Tomato products — Pt 2, Tomato catsup [pdf, 382KB]

EAS 66-3-2010, Tomato products — Pt 3, Tomato juice [pdf, 344KB]

EAS 66-4-2010, Tomato products — Pt 4, Canned tomato paste [pdf, 500KB]

EAS 66-5-2010, Tomato products — Pt 5, Canned tomato puree [pdf, 410KB]

EAS 66-6-2010, Tomato products — Pt 6, Tomato sauce [pdf, 405KB]

EAS 83-2010, Fresh tomatoes — Specification [pdf, 3.2MB]

EAS 91-2010, Passion fruit — Specification [pdf, 2.1MB]

EAS 329-2010, Fresh mangoes — Specification [pdf, 2.8MB]

EAS 330-2010, Citrus fruits — Specification [pdf/rar, 8MB]

EAS 332-2010, Fresh sweet peppers — Specification [pdf, 3.9MB]

Contact persons
Kenya Bureau of Standards

P.O. Box 54974 00200 Nairobi, Kenya

Tel: +254 20 6005490, 6948000

Fax:+254 20 6009660, 6004031

E-Mail: info@kebs.org; md@kebs.org
Website: www.kebs.org 
Attn: reubengo@kebs.org; oduore@kebs.org;

Bureau Burundais de Normalisation et Contrôle de la Qualité (BBN)

Boulevard de la Tanzanie 500

B.P 3535, Bujumbura, Burundi

Tel:  +257 22 221815/221577/77730585,

Fax: +257 22 225595

NAKOBEDETSE DAMIEN bbnorme@yahoo.fr damienakobedeste@yahoo.fr nzigervais2002@yahoo.fr

East African Community Secretariat
PO Box 1096, Arusha, TANZANIA

Tel: +255782531697

E-mail : wmusinguzi@eachq.org

Tanzania Bureau of Standards

P.O. Box 9524
Tel: +255 22 450206

Fax: +255 22 450959

E-mail: info@tbs.or.tz

Website: www.tbstz.org
Attn: fmasaga@yahoo.co.uk
thomas.mnunguli@tbstz.org; mnunguli@yahoo.com; kinabols@yahoo.com

Uganda National Bureau of Standards
P.O. Box 6329
Tel: +256 414 505995

Fax: +256 414 286123
E-mail:  info@unbs.go.ug
Attn: david.eboku@unbs.go.ug
; apostella2000@yahoo.co.uk;  martin.imalingat@unbs.go.ug; stella.apolot@gmail.com

Rwanda Bureau of Standards,

PO Box: 7099
Kigali-KicuKiro, Rwanda
Tel: +250-58 61 03,

Fax +250 58 33 05,

RBS Hotline: +250-32 50

Web: www.rwanda-standards.org
Attn: Athanasie Mukeshiyaremye; mukesha@yahoo.fr
mwajie@gmail.com, kamikazimwajabu@yahoo.com, ernestu2002@yahoo.co.uk, ernest@rbs.org.rw  
Mark Cyubahiro Bagabe, PhD
Director General
Rwanda Bureau of Standards (RBS)
P.O.BOX 7099, Kigali, Rwanda

Tel: +250 252 58 61 03/29 49
Fax: +250 252 58 33 05
email: mark.bagabe@rbs.org.rw; markbagabe@yahoo.co.uk