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Draft East African Standards for Poultry, Eggs and Derived Products

The following Draft East African Standards have been developed under the mandate of the East African Standards Committee under the comprehensive programme for developing standards for products of trade and export potential in the East African Community. The envisaged standards are intended to cover the necessary aspects to make East African products competitive and acceptable regionally and internationally. The Draft East African Standards are available for download free of charge. Comments for improvement of the standards are welcome from all interested parties within the EAC and our trading partners as well as interested professionals in their respective fields worldwide. The comments should be submitted to the East African Community Secretariat or the Contact Person in the Partner States using the EAS Comments Template (doc).

CD-K-601-2010, Edible hen eggs-in-shell — Specification and grading [pdf, 1.45MB]

CD-K-602-2010, Eggs-in-shell for processing [pdf, 260KB]

CD-K-603-2010, Chilled eggs-in-shell [pdf, 265KB]

CD-K-604-2010, Preserved eggs-in-shell [pdf, 266KB]

CD-K-605-2010, Hens egg products for use in the food industry [pdf, 537KB]

CD-K-606-2010, Code of hygienic practice for egg products [pdf, 838KB]

CD-K-607-2010, Egg powder — Specification [pdf, 450KB]

CD-K-608-2010, Albumen flakes of non-edible quality [pdf, 255KB]

CD-K-609-2010, Code of practice for cold storage of shell eggs [pdf, 262KB]

CD-K-610-2010, Methods for evaluation of quality of chicken eggs [pdf, 380KB]

CD-K-611-2010, Edible egg albumen powder — Specification [pdf, 266KB]

CD-K-612-2010, Canned egg curry — Specification [pdf, 300KB]

CD-K-613-2010, Pickled quail eggs — Specification [pdf, 352KB]

CD-K-614-2010, Dressed poultry — Specification [pdf, 2.43MB]

CD-K-615-2010, Code of hygienic practice for poultry processing [pdf, 550KB]

CD-K-616-2010, Mechanically separated poultry meat for further processing [pdf, 896KB]

CD-K-617-2010, Chicken essence — Specification [pdf, 385KB]

CD-K-618-2010, Ante-mortem and post-mortem inspection of poultry [pdf, 333KB]

CD-K-619-2010, Handling, processing, quality evaluation and storage of poultry [pdf, 292KB]

CD-K-620-2010, Poultry — Glossary of terms [pdf, 255KB]

CD-K-621-2010, Day-old chicks — Basic requirements [pdf, 240KB]

CD-K-622-2010, Chicken canned in brine — Specification [pdf, 350KB]

CD-K-623-2010, Canned chicken curry — Specification [pdf, 471KB]

CD-K-624-2010, Chicken sausages — Specification [pdf, 792KB]

CD-K-625-2010, Chicken meat — Carcases and parts [pdf, 2.4MB]

CD-K-626-2010, Turkey meat — Carcases and parts [pdf, 1.55MB]

CD-K-627-2010, Duck meat — Carcases and parts [pdf, 5.0MB]

CD-K-628-2010, Poultry housing — Code of practice [pdf, 750KB]

CD-K-629-2010, Transport of small and medium sized seed-eating birds [pdf, 442KB]

CD-K-630-2010, Transport of poultry — Code of practice [pdf, 450KB]

CD-K-631-2010, Poultry feeder — Specification [pdf, 997KB]

CD-K-633-2010, Poultry farming equipment — Brooders — Specification [pdf, 423KB]

CD-K-634-2010, Poultry incubators — Specification [pdf, 289KB]

CD-K-635-2010, Poultry debeakers — Specification [pdf, 248KB]

CD-K-636-2010, Poultry egg fertility tester — Specification [pdf, 286KB]

CD-K-637-2010, Wing band for poultry — Specification [pdf, 318KB]

CD-K-638-2010, Leg band for poultry — Specification [pdf, 269KB]

CD-K-639-2010, Egg washing machines — Specification [pdf, 330KB]

CD-K-640-2010, Trap nests for poultry — Specification [pdf, 439KB]

CD-K-641-2010, Pedigree hatching boxes for poultry — Specification [pdf, 472KB]

CD-K-642-2010, Laying battery cages for poultry — Specification [pdf, 670KB]